Mrs Bridges... Cook... or Kate to a very select few, began her life 'in service' as an under cook to 'respectable' families in the countryside of Victorian England. From those early days, she began collecting recipes - or receipts as they were then called - and her repertoire spanned from simple country cooking, to dishes in the fine French fashion. Kate Bridges earned the honorary title of 'Mrs' Bridges when she became Cook to one of the leading Edwardian families, and London socialites, Lady and Richard Bellamy. During her time at 165 Eaton Place, London, SW1, Mrs Bridges devised elaborate menus and cooked for some of the leading figures in the capital including the Monarch King Edward. Mrs Bridges collected her receipts for dishes which would grace regal banquets - as well as 'below the stairs' suppers. Inspired by the works of Mrs Beeton - and encouraged by her employer Lady Marjorie - Mrs Bridges drew her receipts into a book called "Practical Household Cookery" which was published in 1905. Mrs Bridges was immortalized in the long running 1970's series 'Upstairs Downstairs' where, along with the Butler Mr Hudson, she reigned 'downstairs.' Although few copies of her original book "Practical Household Cookery" survive, today the spirit of Mrs Bridges lives on in the range of fine food gifts. Mrs Bridges immortalizes British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. The signature jars' shape, exclusive to Mrs Bridges, combined with the traditional mop cap and bow add a touch of luxury to every product.

Mrs Bridges... Cook... or Kate to a very select few, began her life 'in service' as an under cook to 'respectable' families in the countryside of Victorian England. From those early days, she began collecting recipes - or receipts as they were then called - and her repertoire spanned from simple country cooking, to dishes in the fine French fashion. Kate Bridges earned the honorary title of 'Mrs' Bridges when she became Cook to one of the leading Edwardian families, and London socialites, Lady and Richard Bellamy. During her time at 165 Eaton Place, London, SW1, Mrs Bridges devised elaborate menus and cooked for some of the leading figures in the capital including the Monarch King Edward. Mrs Bridges collected her receipts for dishes which would grace regal banquets - as well as 'below the stairs' suppers. Inspired by the works of Mrs Beeton - and encouraged by her employer Lady Marjorie - Mrs Bridges drew her receipts into a book called "Practical Household Cookery" which was published in 1905. Mrs Bridges was immortalized in the long running 1970's series 'Upstairs Downstairs' where, along with the Butler Mr Hudson, she reigned 'downstairs.' Although few copies of her original book "Practical Household Cookery" survive, today the spirit of Mrs Bridges lives on in the range of fine food gifts. Mrs Bridges immortalizes British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. The signature jars' shape, exclusive to Mrs Bridges, combined with the traditional mop cap and bow add a touch of luxury to every product.

A real treat, not your everyday marmalade - this marmalade is made with a french fizz and zest. 

Made in Scotland

Ingredients:  Sugar, Oranges, Lemon Juice (from concentrate), Champagne (with Marc De Champagne) (1%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. 

Per 100g

Energy 1161kJ / 273kcal
Fat 0g
of which saturates 0g
Carbohydrate 67.5g
of which sugars 67.4g
Protein 0.5g
Salt 0g

Mrs Bridges... Cook... or Kate to a very select few, began her life 'in service' as an under cook to 'respectable' families in the countryside of Victorian England. From those early days, she began collecting recipes - or receipts as they were then called - and her repertoire spanned from simple country cooking, to dishes in the fine French fashion. Kate Bridges earned the honorary title of 'Mrs' Bridges when she became Cook to one of the leading Edwardian families, and London socialites, Lady and Richard Bellamy. During her time at 165 Eaton Place, London, SW1, Mrs Bridges devised elaborate menus and cooked for some of the leading figures in the capital including the Monarch King Edward. Mrs Bridges collected her receipts for dishes which would grace regal banquets - as well as 'below the stairs' suppers. Inspired by the works of Mrs Beeton - and encouraged by her employer Lady Marjorie - Mrs Bridges drew her receipts into a book called "Practical Household Cookery" which was published in 1905. Mrs Bridges was immortalized in the long running 1970's series 'Upstairs Downstairs' where, along with the Butler Mr Hudson, she reigned 'downstairs.' Although few copies of her original book "Practical Household Cookery" survive, today the spirit of Mrs Bridges lives on in the range of fine food gifts. Mrs Bridges immortalizes British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. The signature jars' shape, exclusive to Mrs Bridges, combined with the traditional mop cap and bow add a touch of luxury to every product.

 

Mrs Bridges Farmhouse Chutney is ideally enjoyed with a cheeseboard or with cold cuts of meat. Made with spiced fruits and vegetables this chutney has a bite when tasting. 

Made in Scotland

Ingredients: Brown Sugar, Apples, Red Wine Vinegar, Onions, Apricots (SULPHITES), Dates, Raisins, Sultanas, Ginger, Salt, Spices (also may contain MUSTARD) Warning may contain date stone fragments

Per 100g 

Energy: 859kJ/202kcal

Carbohydrate: 49.0g

(of which sugars) 48.5g

Protein: 1.1g

Salt: 0.5g

Mrs Bridges... Cook... or Kate to a very select few, began her life 'in service' as an under cook to 'respectable' families in the countryside of Victorian England. From those early days, she began collecting recipes - or receipts as they were then called - and her repertoire spanned from simple country cooking, to dishes in the fine French fashion. Kate Bridges earned the honorary title of 'Mrs' Bridges when she became Cook to one of the leading Edwardian families, and London socialites, Lady and Richard Bellamy. During her time at 165 Eaton Place, London, SW1, Mrs Bridges devised elaborate menus and cooked for some of the leading figures in the capital including the Monarch King Edward. Mrs Bridges collected her receipts for dishes which would grace regal banquets - as well as 'below the stairs' suppers. Inspired by the works of Mrs Beeton - and encouraged by her employer Lady Marjorie - Mrs Bridges drew her receipts into a book called "Practical Household Cookery" which was published in 1905. Mrs Bridges was immortalized in the long running 1970's series 'Upstairs Downstairs' where, along with the Butler Mr Hudson, she reigned 'downstairs.' Although few copies of her original book "Practical Household Cookery" survive, today the spirit of Mrs Bridges lives on in the range of fine food gifts. Mrs Bridges immortalizes British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. The signature jars' shape, exclusive to Mrs Bridges, combined with the traditional mop cap and bow add a touch of luxury to every product.

This preserve has a strong figgy aroma and flavour, not too sweet, making it a versatile product with sweet or savoury dishes. 

Made in Scotland

Ingredients: 

Brown Sugar, Dried Figs (Figs, Rice Flour), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid 

Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g

Per 100g 

Energy 1157kJ/272kcal
Total Fat 0.3g
Of which saturates 0g
Carbohydrate 66.7g
Of which sugars 66.7g
Protein 0.7g
Salt 0g

Mrs Bridges... Cook... or Kate to a very select few, began her life 'in service' as an under cook to 'respectable' families in the countryside of Victorian England. From those early days, she began collecting recipes - or receipts as they were then called - and her repertoire spanned from simple country cooking, to dishes in the fine French fashion. Kate Bridges earned the honorary title of 'Mrs' Bridges when she became Cook to one of the leading Edwardian families, and London socialites, Lady and Richard Bellamy. During her time at 165 Eaton Place, London, SW1, Mrs Bridges devised elaborate menus and cooked for some of the leading figures in the capital including the Monarch King Edward. Mrs Bridges collected her receipts for dishes which would grace regal banquets - as well as 'below the stairs' suppers. Inspired by the works of Mrs Beeton - and encouraged by her employer Lady Marjorie - Mrs Bridges drew her receipts into a book called "Practical Household Cookery" which was published in 1905. Mrs Bridges was immortalized in the long running 1970's series 'Upstairs Downstairs' where, along with the Butler Mr Hudson, she reigned 'downstairs.' Although few copies of her original book "Practical Household Cookery" survive, today the spirit of Mrs Bridges lives on in the range of fine food gifts. Mrs Bridges immortalizes British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. The signature jars' shape, exclusive to Mrs Bridges, combined with the traditional mop cap and bow add a touch of luxury to every product.

HONEY MUSTARD & CHAMPAGNE

Mrs Bridges... Cook... or Kate to a very select few, began her life 'in service' as an under cook to 'respectable' families in the countryside of Victorian England. From those early days, she began collecting recipes - or receipts as they were then called - and her repertoire spanned from simple country cooking, to dishes in the fine French fashion. Kate Bridges earned the honorary title of 'Mrs' Bridges when she became Cook to one of the leading Edwardian families, and London socialites, Lady and Richard Bellamy. During her time at 165 Eaton Place, London, SW1, Mrs Bridges devised elaborate menus and cooked for some of the leading figures in the capital including the Monarch King Edward. Mrs Bridges collected her receipts for dishes which would grace regal banquets - as well as 'below the stairs' suppers. Inspired by the works of Mrs Beeton - and encouraged by her employer Lady Marjorie - Mrs Bridges drew her receipts into a book called "Practical Household Cookery" which was published in 1905. Mrs Bridges was immortalized in the long running 1970's series 'Upstairs Downstairs' where, along with the Butler Mr Hudson, she reigned 'downstairs.' Although few copies of her original book "Practical Household Cookery" survive, today the spirit of Mrs Bridges lives on in the range of fine food gifts. Mrs Bridges immortalizes British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. The signature jars' shape, exclusive to Mrs Bridges, combined with the traditional mop cap and bow add a touch of luxury to every product.

Brand: MRS BRIDGES

A rich plum chutney with apples, dates and a little ale. Tart and lightly spiced the addition of ale to this chutney gives an extra richness

10oz.
Made in Scotland

Ingredients: Plums (36%), Sugar, Onion, Apples, Dates, Ale (4%), Malt Vinegar (from BARLEY), Cider Vinegar, Salt, Garlic, Spices. May contain traces of MUSTARD

Per 100g 

Energy 583kJ/137kcal
Total Fat 0.2g
Of which saturates 0g
Carbohydrate 32.4g
Of which sugars 31.9g
Protein 0.9g
Salt 0.3g

Details: 285g

EAN: 5020566700256

Package Dimensions: 4.5 x 3.2 x 3.0 inches

Mrs Bridges... Cook... or Kate to a very select few, began her life 'in service' as an under cook to 'respectable' families in the countryside of Victorian England. From those early days, she began collecting recipes - or receipts as they were then called - and her repertoire spanned from simple country cooking, to dishes in the fine French fashion. Kate Bridges earned the honorary title of 'Mrs' Bridges when she became Cook to one of the leading Edwardian families, and London socialites, Lady and Richard Bellamy. During her time at 165 Eaton Place, London, SW1, Mrs Bridges devised elaborate menus and cooked for some of the leading figures in the capital including the Monarch King Edward. Mrs Bridges collected her receipts for dishes which would grace regal banquets - as well as 'below the stairs' suppers. Inspired by the works of Mrs Beeton - and encouraged by her employer Lady Marjorie - Mrs Bridges drew her receipts into a book called "Practical Household Cookery" which was published in 1905. Mrs Bridges was immortalized in the long running 1970's series 'Upstairs Downstairs' where, along with the Butler Mr Hudson, she reigned 'downstairs.' Although few copies of her original book "Practical Household Cookery" survive, today the spirit of Mrs Bridges lives on in the range of fine food gifts. Mrs Bridges immortalizes British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. The signature jars' shape, exclusive to Mrs Bridges, combined with the traditional mop cap and bow add a touch of luxury to every product.

A well set ruby red jelly with a mix of sweetness and the gentle aroma of port, making it a perfect accompainment with game.

Made in Scotland

Ingredients:

Sugar, Red Grape Juice (from concentrate), Port (6%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. 

Prepared with 25g of fruit per 100g. Total sugar content 65g per 100g

Per 100g

Energy: 1120kJ/330kcal

Carbohydrate: 67g

(of which sugars) 67g

Protein: 0g

Salt: 0.02g

Mrs Bridges... Cook... or Kate to a very select few, began her life 'in service' as an under cook to 'respectable' families in the countryside of Victorian England. From those early days, she began collecting recipes - or receipts as they were then called - and her repertoire spanned from simple country cooking, to dishes in the fine French fashion. Kate Bridges earned the honorary title of 'Mrs' Bridges when she became Cook to one of the leading Edwardian families, and London socialites, Lady and Richard Bellamy. During her time at 165 Eaton Place, London, SW1, Mrs Bridges devised elaborate menus and cooked for some of the leading figures in the capital including the Monarch King Edward. Mrs Bridges collected her receipts for dishes which would grace regal banquets - as well as 'below the stairs' suppers. Inspired by the works of Mrs Beeton - and encouraged by her employer Lady Marjorie - Mrs Bridges drew her receipts into a book called "Practical Household Cookery" which was published in 1905. Mrs Bridges was immortalized in the long running 1970's series 'Upstairs Downstairs' where, along with the Butler Mr Hudson, she reigned 'downstairs.' Although few copies of her original book "Practical Household Cookery" survive, today the spirit of Mrs Bridges lives on in the range of fine food gifts. Mrs Bridges immortalizes British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. The signature jars' shape, exclusive to Mrs Bridges, combined with the traditional mop cap and bow add a touch of luxury to every product.

A wonderfully generous seeded mustard with a silky texture, this mustard is well balanced with spice and sweetness. 

Made in Scotland

Ingredients: White Wine Vinegar (SULPHITE), MUSTARD Seeds (24%), Water, Horseradish (10%), MUSTARD Bran (4%), MUSTARD Flour (4%), Salt, Spices

Per 100g 

Energy: 548kJ/131kcal

Fat: 5.7g

(of which saturates) 0.3g

Carbohydrate: 13.6g

(of which sugars) 1.4g

Protein: 6.2g

Salt: 6.4g

With chunks of tomato and balsamic notes this is an enjoyable treat. Great served with BBQ meats.

Ingredients: Tomatoes (38%), Onion, Sugar, Apples, Balsamic Vinegar (6%) (Wine Vinegar, Grape Must, Malt Vinegar (BARLEY), Tomato Puree (from concentrate) (3%), Rapeseed Oil, Sun Dried Tomatoes (2%), Herbs, Salt, Garlic Puree. (Also may contain MUSTARD)

Per 100g 

Energy 712kJ/169kcal
Total Fat 6.5g
Of which saturates 0.7g
Carbohydrate 26.5g
Of which sugars 23.1g
Protein 1.3g
Salt 1.0g

Mrs Bridges... Cook... or Kate to a very select few, began her life 'in service' as an under cook to 'respectable' families in the countryside of Victorian England. From those early days, she began collecting recipes - or receipts as they were then called - and her repertoire spanned from simple country cooking, to dishes in the fine French fashion. Kate Bridges earned the honorary title of 'Mrs' Bridges when she became Cook to one of the leading Edwardian families, and London socialites, Lady and Richard Bellamy. During her time at 165 Eaton Place, London, SW1, Mrs Bridges devised elaborate menus and cooked for some of the leading figures in the capital including the Monarch King Edward. Mrs Bridges collected her receipts for dishes which would grace regal banquets - as well as 'below the stairs' suppers. Inspired by the works of Mrs Beeton - and encouraged by her employer Lady Marjorie - Mrs Bridges drew her receipts into a book called "Practical Household Cookery" which was published in 1905. Mrs Bridges was immortalized in the long running 1970's series 'Upstairs Downstairs' where, along with the Butler Mr Hudson, she reigned 'downstairs.' Although few copies of her original book "Practical Household Cookery" survive, today the spirit of Mrs Bridges lives on in the range of fine food gifts. Mrs Bridges immortalizes British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. The signature jars' shape, exclusive to Mrs Bridges, combined with the traditional mop cap and bow add a touch of luxury to every product.

Mrs Bridges... Cook... or Kate to a very select few, began her life 'in service' as an under cook to 'respectable' families in the countryside of Victorian England. From those early days, she began collecting recipes - or receipts as they were then called - and her repertoire spanned from simple country cooking, to dishes in the fine French fashion. Kate Bridges earned the honorary title of 'Mrs' Bridges when she became Cook to one of the leading Edwardian families, and London socialites, Lady and Richard Bellamy. During her time at 165 Eaton Place, London, SW1, Mrs Bridges devised elaborate menus and cooked for some of the leading figures in the capital including the Monarch King Edward. Mrs Bridges collected her receipts for dishes which would grace regal banquets - as well as 'below the stairs' suppers. Inspired by the works of Mrs Beeton - and encouraged by her employer Lady Marjorie - Mrs Bridges drew her receipts into a book called "Practical Household Cookery" which was published in 1905. Mrs Bridges was immortalized in the long running 1970's series 'Upstairs Downstairs' where, along with the Butler Mr Hudson, she reigned 'downstairs.' Although few copies of her original book "Practical Household Cookery" survive, today the spirit of Mrs Bridges lives on in the range of fine food gifts. Mrs Bridges immortalizes British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. The signature jars' shape, exclusive to Mrs Bridges, combined with the traditional mop cap and bow add a touch of luxury to every product.