Brand: Love Cashmere

Details: COCOON CASHMERE TRAVEL WRAP BLANKET

This luxurious Cashmere Travel Wrap is made from the finest 4 ply Loro Piana cashmere.

The lightweight knit construction makes it the perfect travel companion. Roll it up and bring it out for long hauls, or cocoon yourself on a cool day.

Our Cocoon Cashmere Travel Wrap goes perfect with our Ladies Cashmere Beanie!

4 PLY LORO PIANA CASHMERE

35" wide by 65" long (88cm by 165cm)

Handmade in Hawick, Scotland

With over 25 years of experience producing top quality knitwear for well known designer brands - we decided to combine our manufacturing expertise with an in-house design team to create luxurious cashmere pieces, and sell them direct.

Since every product that we sell is designed, manufactured and sold directly by us - we can offer you designer cashmere accessories of the highest quality at exceptional value.

Each piece is hand made at our factory in Hawick, Scotland using the best cashmere yarns from Loro Piana and Todd & Duncan.

Cashmere is our Passion

Package Dimensions: 12.5 x 12.1 x 2.2 inches

Brand: Mackays

Features:

• Made the authentic way in copper pans.
• Vegan Friendly gluten free no added colors or flavors no nuts
• Just sugar, bluegerries, scottish blackcurrants, fruit pectin, and citric acid
• A product with rich fruit flavors and plenty of bite.

Details: A product with rich fruit flavors and plenty of bite. Made the authentic way in copper pans in Scotland.

EAN: 0637793002517

Package Dimensions: 7.4 x 3.5 x 3.2 inches

Languages: English

Brand: Mackays

Features:

• Enjoy with Brie or Camembert.
• A delicious sweet spread which compliments strong cheese perfectly.
• Made in copper pans in small batches.
• A great product to pair with a cheeseboard. E

Details:  

A great product to pair with a cheeseboard. Enjoy with Brie or Camembert. A delicious sweet spread which compliments strong cheese perfectly. Made in copper pans in small batches.

EAN: 0637793031227

Package Dimensions: 7.6 x 4.3 x 4.1 inches

Brand: Mackays

Features:

• Traditional preserve made with root ginger and spices
• Vegan and vegitarian friendly
• Gluten-free, wheat-free and nut-free
• Kosher certified

Details:  

Mackays is a family run business based in Scotland that has stayed true to its values of producing small authentic batches for a quality homemade taste. Traditional copper pans are used to make Mackays products that are crafted locally near Dundee, Scotland.

EAN: 0637793001039

Package Dimensions: 8.4 x 3.4 x 2.2 inches

Brand: Mackays

Features:

• Produced in the Dundee area of Scotland – the home of marmalade. Made the authentic way in copper pans for a homemade taste.
• Great for baking and easy to spread! Enjoy this preserve on toast, biscuits, muffins, cheese, pastries or even as a cake filling.
• In 1797 the first jar of marmalade was produced in Dundee. Mackays, a family business is now the last remaining producer of marmalade in the Dundee area
• Suitable for many dietary restriction! Gluten free, wheat free and nut free. Vegan and vegetarian friendly, Kosher certified
• Non-GMO with no added artifical colors or flavors and free of high fructose corn syrup for a product you can trust!

Details: A Seedless blackberry preserve. Made in copper pans in small batches in Scotland. Great for baking.

EAN: 0637793024540

Package Dimensions: 7.6 x 3.5 x 3.3 inches

Brand: Mackays

Details:  

Made with the finest whole Scottish strawberries and wonderful with afternoon tea. Made with berries grown in the fields of eastern Scotland. This preserve is crafted with the finest whole Scottish strawberries, harvested from the lush fields of eastern Scotland. Perfect for elevating your afternoon tea experience, this luxurious spread adds a touch of elegance to any occasion. Enjoy the rich, vibrant flavors of ripe Scottish strawberries, delicately blended together for a truly indulgent treat.

EAN: 0637793001015

Package Dimensions: 4.3 x 2.5 x 2.4 inches

Brand: Mackays

Features:

• The original marmalade made in the Dundee area
• Made using whole oranges from Seville, Spain
• Vegan and vegitarian friendly, Kosher certified
• Gluten-free, wheat-free and nut-free
• Non-GMO, no corn syrup, no added colors or flavors

Details: b
Mackays is a family run business based in Scotland that has stayed true to its values of producing small authentic batches for a quality homemade taste. Traditional copper pans are used to make Mackays products that are crafted locally near Dundee, Scotland.

EAN: 0637793002500

Package Dimensions: 6.9 x 3.2 x 3.1 inches

Mrs Bridges... Cook... or Kate to a very select few, began her life 'in service' as an under cook to 'respectable' families in the countryside of Victorian England. From those early days, she began collecting recipes - or receipts as they were then called - and her repertoire spanned from simple country cooking, to dishes in the fine French fashion. Kate Bridges earned the honorary title of 'Mrs' Bridges when she became Cook to one of the leading Edwardian families, and London socialites, Lady and Richard Bellamy. During her time at 165 Eaton Place, London, SW1, Mrs Bridges devised elaborate menus and cooked for some of the leading figures in the capital including the Monarch King Edward. Mrs Bridges collected her receipts for dishes which would grace regal banquets - as well as 'below the stairs' suppers. Inspired by the works of Mrs Beeton - and encouraged by her employer Lady Marjorie - Mrs Bridges drew her receipts into a book called "Practical Household Cookery" which was published in 1905. Mrs Bridges was immortalized in the long running 1970's series 'Upstairs Downstairs' where, along with the Butler Mr Hudson, she reigned 'downstairs.' Although few copies of her original book "Practical Household Cookery" survive, today the spirit of Mrs Bridges lives on in the range of fine food gifts. Mrs Bridges immortalizes British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. The signature jars' shape, exclusive to Mrs Bridges, combined with the traditional mop cap and bow add a touch of luxury to every product.

A real treat, not your everyday marmalade - this marmalade is made with a french fizz and zest. 

Made in Scotland

Ingredients:  Sugar, Oranges, Lemon Juice (from concentrate), Champagne (with Marc De Champagne) (1%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. 

Per 100g

Energy 1161kJ / 273kcal
Fat 0g
of which saturates 0g
Carbohydrate 67.5g
of which sugars 67.4g
Protein 0.5g
Salt 0g

Mrs Bridges... Cook... or Kate to a very select few, began her life 'in service' as an under cook to 'respectable' families in the countryside of Victorian England. From those early days, she began collecting recipes - or receipts as they were then called - and her repertoire spanned from simple country cooking, to dishes in the fine French fashion. Kate Bridges earned the honorary title of 'Mrs' Bridges when she became Cook to one of the leading Edwardian families, and London socialites, Lady and Richard Bellamy. During her time at 165 Eaton Place, London, SW1, Mrs Bridges devised elaborate menus and cooked for some of the leading figures in the capital including the Monarch King Edward. Mrs Bridges collected her receipts for dishes which would grace regal banquets - as well as 'below the stairs' suppers. Inspired by the works of Mrs Beeton - and encouraged by her employer Lady Marjorie - Mrs Bridges drew her receipts into a book called "Practical Household Cookery" which was published in 1905. Mrs Bridges was immortalized in the long running 1970's series 'Upstairs Downstairs' where, along with the Butler Mr Hudson, she reigned 'downstairs.' Although few copies of her original book "Practical Household Cookery" survive, today the spirit of Mrs Bridges lives on in the range of fine food gifts. Mrs Bridges immortalizes British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. The signature jars' shape, exclusive to Mrs Bridges, combined with the traditional mop cap and bow add a touch of luxury to every product.

 

Mrs Bridges Farmhouse Chutney is ideally enjoyed with a cheeseboard or with cold cuts of meat. Made with spiced fruits and vegetables this chutney has a bite when tasting. 

Made in Scotland

Ingredients: Brown Sugar, Apples, Red Wine Vinegar, Onions, Apricots (SULPHITES), Dates, Raisins, Sultanas, Ginger, Salt, Spices (also may contain MUSTARD) Warning may contain date stone fragments

Per 100g 

Energy: 859kJ/202kcal

Carbohydrate: 49.0g

(of which sugars) 48.5g

Protein: 1.1g

Salt: 0.5g

Mrs Bridges... Cook... or Kate to a very select few, began her life 'in service' as an under cook to 'respectable' families in the countryside of Victorian England. From those early days, she began collecting recipes - or receipts as they were then called - and her repertoire spanned from simple country cooking, to dishes in the fine French fashion. Kate Bridges earned the honorary title of 'Mrs' Bridges when she became Cook to one of the leading Edwardian families, and London socialites, Lady and Richard Bellamy. During her time at 165 Eaton Place, London, SW1, Mrs Bridges devised elaborate menus and cooked for some of the leading figures in the capital including the Monarch King Edward. Mrs Bridges collected her receipts for dishes which would grace regal banquets - as well as 'below the stairs' suppers. Inspired by the works of Mrs Beeton - and encouraged by her employer Lady Marjorie - Mrs Bridges drew her receipts into a book called "Practical Household Cookery" which was published in 1905. Mrs Bridges was immortalized in the long running 1970's series 'Upstairs Downstairs' where, along with the Butler Mr Hudson, she reigned 'downstairs.' Although few copies of her original book "Practical Household Cookery" survive, today the spirit of Mrs Bridges lives on in the range of fine food gifts. Mrs Bridges immortalizes British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. The signature jars' shape, exclusive to Mrs Bridges, combined with the traditional mop cap and bow add a touch of luxury to every product.

This preserve has a strong figgy aroma and flavour, not too sweet, making it a versatile product with sweet or savoury dishes. 

Made in Scotland

Ingredients: 

Brown Sugar, Dried Figs (Figs, Rice Flour), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid 

Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g

Per 100g 

Energy 1157kJ/272kcal
Total Fat 0.3g
Of which saturates 0g
Carbohydrate 66.7g
Of which sugars 66.7g
Protein 0.7g
Salt 0g

Mrs Bridges... Cook... or Kate to a very select few, began her life 'in service' as an under cook to 'respectable' families in the countryside of Victorian England. From those early days, she began collecting recipes - or receipts as they were then called - and her repertoire spanned from simple country cooking, to dishes in the fine French fashion. Kate Bridges earned the honorary title of 'Mrs' Bridges when she became Cook to one of the leading Edwardian families, and London socialites, Lady and Richard Bellamy. During her time at 165 Eaton Place, London, SW1, Mrs Bridges devised elaborate menus and cooked for some of the leading figures in the capital including the Monarch King Edward. Mrs Bridges collected her receipts for dishes which would grace regal banquets - as well as 'below the stairs' suppers. Inspired by the works of Mrs Beeton - and encouraged by her employer Lady Marjorie - Mrs Bridges drew her receipts into a book called "Practical Household Cookery" which was published in 1905. Mrs Bridges was immortalized in the long running 1970's series 'Upstairs Downstairs' where, along with the Butler Mr Hudson, she reigned 'downstairs.' Although few copies of her original book "Practical Household Cookery" survive, today the spirit of Mrs Bridges lives on in the range of fine food gifts. Mrs Bridges immortalizes British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. The signature jars' shape, exclusive to Mrs Bridges, combined with the traditional mop cap and bow add a touch of luxury to every product.

HONEY MUSTARD & CHAMPAGNE

Mrs Bridges... Cook... or Kate to a very select few, began her life 'in service' as an under cook to 'respectable' families in the countryside of Victorian England. From those early days, she began collecting recipes - or receipts as they were then called - and her repertoire spanned from simple country cooking, to dishes in the fine French fashion. Kate Bridges earned the honorary title of 'Mrs' Bridges when she became Cook to one of the leading Edwardian families, and London socialites, Lady and Richard Bellamy. During her time at 165 Eaton Place, London, SW1, Mrs Bridges devised elaborate menus and cooked for some of the leading figures in the capital including the Monarch King Edward. Mrs Bridges collected her receipts for dishes which would grace regal banquets - as well as 'below the stairs' suppers. Inspired by the works of Mrs Beeton - and encouraged by her employer Lady Marjorie - Mrs Bridges drew her receipts into a book called "Practical Household Cookery" which was published in 1905. Mrs Bridges was immortalized in the long running 1970's series 'Upstairs Downstairs' where, along with the Butler Mr Hudson, she reigned 'downstairs.' Although few copies of her original book "Practical Household Cookery" survive, today the spirit of Mrs Bridges lives on in the range of fine food gifts. Mrs Bridges immortalizes British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. The signature jars' shape, exclusive to Mrs Bridges, combined with the traditional mop cap and bow add a touch of luxury to every product.

Brand: MRS BRIDGES

A rich plum chutney with apples, dates and a little ale. Tart and lightly spiced the addition of ale to this chutney gives an extra richness

10oz.
Made in Scotland

Ingredients: Plums (36%), Sugar, Onion, Apples, Dates, Ale (4%), Malt Vinegar (from BARLEY), Cider Vinegar, Salt, Garlic, Spices. May contain traces of MUSTARD

Per 100g 

Energy 583kJ/137kcal
Total Fat 0.2g
Of which saturates 0g
Carbohydrate 32.4g
Of which sugars 31.9g
Protein 0.9g
Salt 0.3g

Details: 285g

EAN: 5020566700256

Package Dimensions: 4.5 x 3.2 x 3.0 inches

Mrs Bridges... Cook... or Kate to a very select few, began her life 'in service' as an under cook to 'respectable' families in the countryside of Victorian England. From those early days, she began collecting recipes - or receipts as they were then called - and her repertoire spanned from simple country cooking, to dishes in the fine French fashion. Kate Bridges earned the honorary title of 'Mrs' Bridges when she became Cook to one of the leading Edwardian families, and London socialites, Lady and Richard Bellamy. During her time at 165 Eaton Place, London, SW1, Mrs Bridges devised elaborate menus and cooked for some of the leading figures in the capital including the Monarch King Edward. Mrs Bridges collected her receipts for dishes which would grace regal banquets - as well as 'below the stairs' suppers. Inspired by the works of Mrs Beeton - and encouraged by her employer Lady Marjorie - Mrs Bridges drew her receipts into a book called "Practical Household Cookery" which was published in 1905. Mrs Bridges was immortalized in the long running 1970's series 'Upstairs Downstairs' where, along with the Butler Mr Hudson, she reigned 'downstairs.' Although few copies of her original book "Practical Household Cookery" survive, today the spirit of Mrs Bridges lives on in the range of fine food gifts. Mrs Bridges immortalizes British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. The signature jars' shape, exclusive to Mrs Bridges, combined with the traditional mop cap and bow add a touch of luxury to every product.

A well set ruby red jelly with a mix of sweetness and the gentle aroma of port, making it a perfect accompainment with game.

Made in Scotland

Ingredients:

Sugar, Red Grape Juice (from concentrate), Port (6%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. 

Prepared with 25g of fruit per 100g. Total sugar content 65g per 100g

Per 100g

Energy: 1120kJ/330kcal

Carbohydrate: 67g

(of which sugars) 67g

Protein: 0g

Salt: 0.02g

Mrs Bridges... Cook... or Kate to a very select few, began her life 'in service' as an under cook to 'respectable' families in the countryside of Victorian England. From those early days, she began collecting recipes - or receipts as they were then called - and her repertoire spanned from simple country cooking, to dishes in the fine French fashion. Kate Bridges earned the honorary title of 'Mrs' Bridges when she became Cook to one of the leading Edwardian families, and London socialites, Lady and Richard Bellamy. During her time at 165 Eaton Place, London, SW1, Mrs Bridges devised elaborate menus and cooked for some of the leading figures in the capital including the Monarch King Edward. Mrs Bridges collected her receipts for dishes which would grace regal banquets - as well as 'below the stairs' suppers. Inspired by the works of Mrs Beeton - and encouraged by her employer Lady Marjorie - Mrs Bridges drew her receipts into a book called "Practical Household Cookery" which was published in 1905. Mrs Bridges was immortalized in the long running 1970's series 'Upstairs Downstairs' where, along with the Butler Mr Hudson, she reigned 'downstairs.' Although few copies of her original book "Practical Household Cookery" survive, today the spirit of Mrs Bridges lives on in the range of fine food gifts. Mrs Bridges immortalizes British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. The signature jars' shape, exclusive to Mrs Bridges, combined with the traditional mop cap and bow add a touch of luxury to every product.

A wonderfully generous seeded mustard with a silky texture, this mustard is well balanced with spice and sweetness. 

Made in Scotland

Ingredients: White Wine Vinegar (SULPHITE), MUSTARD Seeds (24%), Water, Horseradish (10%), MUSTARD Bran (4%), MUSTARD Flour (4%), Salt, Spices

Per 100g 

Energy: 548kJ/131kcal

Fat: 5.7g

(of which saturates) 0.3g

Carbohydrate: 13.6g

(of which sugars) 1.4g

Protein: 6.2g

Salt: 6.4g

With chunks of tomato and balsamic notes this is an enjoyable treat. Great served with BBQ meats.

Ingredients: Tomatoes (38%), Onion, Sugar, Apples, Balsamic Vinegar (6%) (Wine Vinegar, Grape Must, Malt Vinegar (BARLEY), Tomato Puree (from concentrate) (3%), Rapeseed Oil, Sun Dried Tomatoes (2%), Herbs, Salt, Garlic Puree. (Also may contain MUSTARD)

Per 100g 

Energy 712kJ/169kcal
Total Fat 6.5g
Of which saturates 0.7g
Carbohydrate 26.5g
Of which sugars 23.1g
Protein 1.3g
Salt 1.0g

Mrs Bridges... Cook... or Kate to a very select few, began her life 'in service' as an under cook to 'respectable' families in the countryside of Victorian England. From those early days, she began collecting recipes - or receipts as they were then called - and her repertoire spanned from simple country cooking, to dishes in the fine French fashion. Kate Bridges earned the honorary title of 'Mrs' Bridges when she became Cook to one of the leading Edwardian families, and London socialites, Lady and Richard Bellamy. During her time at 165 Eaton Place, London, SW1, Mrs Bridges devised elaborate menus and cooked for some of the leading figures in the capital including the Monarch King Edward. Mrs Bridges collected her receipts for dishes which would grace regal banquets - as well as 'below the stairs' suppers. Inspired by the works of Mrs Beeton - and encouraged by her employer Lady Marjorie - Mrs Bridges drew her receipts into a book called "Practical Household Cookery" which was published in 1905. Mrs Bridges was immortalized in the long running 1970's series 'Upstairs Downstairs' where, along with the Butler Mr Hudson, she reigned 'downstairs.' Although few copies of her original book "Practical Household Cookery" survive, today the spirit of Mrs Bridges lives on in the range of fine food gifts. Mrs Bridges immortalizes British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. The signature jars' shape, exclusive to Mrs Bridges, combined with the traditional mop cap and bow add a touch of luxury to every product.

Mrs Bridges... Cook... or Kate to a very select few, began her life 'in service' as an under cook to 'respectable' families in the countryside of Victorian England. From those early days, she began collecting recipes - or receipts as they were then called - and her repertoire spanned from simple country cooking, to dishes in the fine French fashion. Kate Bridges earned the honorary title of 'Mrs' Bridges when she became Cook to one of the leading Edwardian families, and London socialites, Lady and Richard Bellamy. During her time at 165 Eaton Place, London, SW1, Mrs Bridges devised elaborate menus and cooked for some of the leading figures in the capital including the Monarch King Edward. Mrs Bridges collected her receipts for dishes which would grace regal banquets - as well as 'below the stairs' suppers. Inspired by the works of Mrs Beeton - and encouraged by her employer Lady Marjorie - Mrs Bridges drew her receipts into a book called "Practical Household Cookery" which was published in 1905. Mrs Bridges was immortalized in the long running 1970's series 'Upstairs Downstairs' where, along with the Butler Mr Hudson, she reigned 'downstairs.' Although few copies of her original book "Practical Household Cookery" survive, today the spirit of Mrs Bridges lives on in the range of fine food gifts. Mrs Bridges immortalizes British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. The signature jars' shape, exclusive to Mrs Bridges, combined with the traditional mop cap and bow add a touch of luxury to every product.