The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (The Crown Cookbook Series)
Author: Ojakangas, Beatrice
Brand: Clarkson Potter
Color: Orange
Edition: Revised
Binding: Hardcover
Number Of Pages: 256
Release Date: 13-12-1964
Details: Product Description From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens. From the Back Cover From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens. About the Author Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines. Beatrice lives in Duluth, Minnesota.
EAN: 9780517501115
Package Dimensions: 8.4 x 5.6 x 1.0 inches
Languages: English