A Taste of Ancient Rome

Author: Giacosa, Ilaria Gozzini

Brand: University of Chicago Press

Edition: New edition

Binding: Paperback

Number Of Pages: 239

Release Date: 02-05-1994

Details: Product Description From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture. From the Back Cover More than two hundred recipes from ancient Rome tested and updated for today's tastes.

Package Dimensions: 9.4 x 6.6 x 0.6 inches

Languages: English, Latin