Artisan Vegan Crackers of Black Truffle and Olive Oil.

Delicious Artisan Vegan Crackers of Black Truffle and Olive Oil.

Natural, artisan, vegan, extra fine and crunchy, without additives or dyes and without palm oil. Non Gmo.

We infuse our oil with black truffle. The black truffle (Tuber Melanosporum Vitt) has an intense flavor and an exquisite aroma. The harvest takes place in the town of Sarrión (Teruel) where the largest oak plantation in the world is located.

Tuber Aestivum or Summer Truffle grows from the beginning of summer to autumn. It can be distinguished by its angular wrinkles. Its tone is dark brown and the pulp has an intense and characteristic perfume and flavor.

The flour is ground by hand. Stone-ground flours are more nutritious and aromatic than those ground with industrial steel rollers.

We let our doughs rest for 12 hours and cook slowly to maintain the nutrients and obtain an extra thin and crunchy cracker, but consistent at the same time.

So that you can enjoy them alone or with others.