Artisan Vegan Crackers Red Pepper, Cumin and Olive Oil
Delicious, Vegan and Artisan Red Pepper, Cumin and Extra Virgin Olive Oil Crackers
Natural, artisanal, crunchy and extra fine without additives or preservatives and without palm oil.
We select the best grains of ripened red pepper on the plant and turn it into a fine grain just before baking them to maintain their aromas. (Red pepper is the green grain that has matured on the plant, the berry becoming red. The red one is spicier than the green one and its aromas are also more intense).
The cumin in grain is crushed without turning it into powder to maintain its aroma and properties.
Both give an intense, slightly spicy flavor to our crackers, and together with extra virgin olive oil, they become a trio of ingredients of exceptional quality.
The flour is ground by hand. Stone-ground flours are more nutritious and aromatic than those ground with industrial steel rollers.
We let our doughs rest for 12 hours and cook slowly to maintain the nutrients and obtain an extra thin and crunchy cracker, but consistent at the same time.
So that you can enjoy them alone or accompanied by cheeses, meats or sausages as Lady Joseph liked them.