Artisan Vegetarian Crackers of Parmigiano Reggiano Cheese and Olive Oil.
Delicious Vegetarian Crackers with Parmigiano Reggiano cheese and olive oil.
Natural, artisan, vegetarian, extra fine and crunchy, without additives or dyes and without palm oil.
Parmigiano Reggiano cheese is made with milk from cows freely raised in poppy fields and fresh grass from Parma (Italy).
After its artisanal elaboration, it is left to mature for 24 months to get an intense and characteristic flavor.
One of the best cheeses in the world that together with our millstone ground flour and olive oil, give an unparalleled quality and flavor to our crackers.
We let our doughs rest for 12 hours and cook slowly to maintain the nutrients and obtain a delicious extra fine and crunchy cracker.
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