Haggis With Lamb
Most Scottish haggis today are made with lamb or mutton. Lamb haggis has a milder flavor. It's a great option for people who prefer more delicate flavors, without sacrificing any of the traditional flavor of haggis.
Ingredients
Water, Lamb, Hydrated Pin Oats, Beef Liver, Refined Beef Suet, Onion Powder, Onions, Salt, Kitchen Bouquet (Caramel, Vegetable Base, Water, Carrots, Onions, Parsnips, Turnips, Salt, Parsley, Spices, Sodium Benzoate (less than 0.1 of A Percent to Preserve Freshness) and Sulfiting Agents), Spices.
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Customer Reviews
I really enjoy Haggis on certain occasions, and this is as close as you can get to the real, fresh stuff anytime you want. I prefer the Lamb over the beef, but they are both good. I was shipped a single beef can instead of the two cans of the lamb I ordered. A quick email to customer service and they were kind enough to send me the other two and let me keep the beef can! I was super appreciative of how they handled the honest mistake. Wonderful company. i will always buy my Haggis from The European Gift Store.
