Danish Kringle - Cherry Cheese Kringle

Features:

• GREAT FOR ALL OCCASIONS - This traditional Danish Kringle is a delicious gift idea! Perfect for birthdays, Halloween, Thanksgiving, Christmas or Mom and Dad's Day.
• ONLY THE FINEST INGREDIENTS - Enjoy one Cherry Cheese Kringle filled with sweet and tart Door County, Wisconsin blended with velvety smooth Wisconsin cream cheese then topped with buttery streusel and drizzled with our famous icing!
• MADE FRESH AND SHIPPED FAST - Kringle are handmade and baked fresh in our bakery everyday. Each Kringle has 36 flaky layers and measures approx 10.5 x13 inch oval and serves 8-12.
• SAY THANK YOU WITH KRINGLE - There is no better way to say "Thank You" or "I'm thinking of you" than by sending this authentic Danish Kringle gift package from Racine, Wisconsin.
• QUALITY GUARANTEED - Family pride since 1949, all of us here at O&H Danish Bakery are dedicated to quality. We are honored when our customers choose us for their bakery and so we want your danish delight to be perfect down to the very last bite. If for some reason you are not satisfied, simply contact us and we will make it right. Call us old fashioned, but that is exactly the way our parents taught us.

Details: Our Cherry Cheese Kringle expertly blends velvety smooth Wisconsin cream cheese and 100% juicy Wisconsin Door County montmorency cherries. We then finish this Kringle with a streusel topping and drizzle icing that makes it melt in your mouth. You will be hooked after the first bite. Kringle is best served at room temperature or warmed in the oven. Remove the Kringle from the wax bag, remove plastic sheet and remove from plastic tray. If a warm Kringle is desired, place in a 350 degree oven for 3 1/2 minutes. Kringle can also be warmed in a microwave. When ready to serve, cut Kringle into 1 or 2 inch slices. Then watch for approving looks and gestures. For storage, Kringle freezes well. To thaw, let stand for 6 hours in room temperature or 12 hours in a refrigerator.